Great salad, can be served warm or cold. 800g Kipfler potatoes, cut into roughly 2cm pieces 2 tablespoons olive oil 1/2 cup firmly packed fresh flat-leaf parsley leaves 1/4 cup fresh dill 2 tablespoons roughly chopped fresh chives HONEY MUSTARD…
Madras Goat Curry
Last night we tried goat for the first time, where has this been all our lives! The meat is so tender and when cooked in a Madras style curry so full of flavour. The recipe is fairly simple and not…
Creme brûlée confit pork belly
We’re always looking to try new cooking ideas, food should not only nourish the body but the soul as well. To that end I can across a recipe the other day for Creme Brûlée Confit Pork Belly, the combination of…
Black Rice Lime Chilli Chicken
So it seems people are after the recipe for my Black Rice Lime Chilli Chicken, just hope I can remember it! This was a mashup of a few ideas that I’d seen and that I then just combined into this…
Green Tea Smoked Salmon
We finally got around to smoking a side of salmon yesterday, we’ve been aiming to do this for ages but keep missing out on sides of salmon at the fish mongers. Well, yesterday we were in luck, one left, a…