This Beef Vindaloo is a house favourite, it’s rich and vibrant with sensational hints of tamarind and cinnamon. The recipe doesn’t tell you to but I always toast the dry spices for the marinade, it brings out the flavour so…
Madras Curry with rich tomato tamarind masala
The original recipe is for a fish version, great with snapper or any other firm white fish. Today I swapped the fish for chicken. Would probably work, with most proteins though.. This is a tasty, quick and easy winter warmer.…
Chicken Larb Salad with Lime Dressing
If you can’t be in in South East Asia you can at least cook the food to help you think you’re there… Helen and I love Thailand, the food, the people just resonate with us so much. this dish is…
Mixed Herb and Roast Potato Salad
Great salad, can be served warm or cold. 800g Kipfler potatoes, cut into roughly 2cm pieces 2 tablespoons olive oil 1/2 cup firmly packed fresh flat-leaf parsley leaves 1/4 cup fresh dill 2 tablespoons roughly chopped fresh chives HONEY MUSTARD…
Madras Goat Curry
Last night we tried goat for the first time, where has this been all our lives! The meat is so tender and when cooked in a Madras style curry so full of flavour. The recipe is fairly simple and not…