The Epicurious Wanderers!

Odds & Ends – a beer recipe!

So ignore the style on this one! this was more about using up some hops and grains, hence the name Odds & Ends! Have to say though it did smell quite good, remains to be seen now how the final brew winds up… Still have to say that brewing with the Braumeister is a great experience, no more remembering to switch pumps on or off or change valves, just set the PID controller and let it do its thing….

Ultimate beer making machine!

Ultimate beer making machine!

Recipe: Odds and Ends
Brewer: Simon Brodie
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 27.95 l
Post Boil Volume: 25.15 l
Batch Size (fermenter): 21.70 l
Bottling Volume: 20.20 l
Estimated OG: 1.048 SG
Estimated Color: 32.9 EBC
Estimated IBU: 25.2 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 85.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
3.50 kg Golden Promise (Simpsons) (3.9 EBC) Grain 1 83.3 %
0.40 kg Oats, Golden Naked (Simpsons) (19.7 EBC) Grain 2 9.5 %
0.15 kg Acidulated (Weyermann) (3.5 EBC) Grain 3 3.6 %
0.15 kg Roasted Barley (Simpsons) (1083.5 EBC) Grain 4 3.6 %
13.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 5 20.4 IBUs
13.00 g Hallertauer [8.50 %] – Boil 10.0 min Hop 6 4.8 IBUs
1.0 pkg London Ale (White Labs #WLP013) [35.49 m Yeast 7 –
Mash Schedule: Braumeister 4 step full body 73% efficiency
Total Grain Weight: 4.20 kg
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Name Description Step Temperat Step Time
add malt pipe Add 19.09 l of water and heat to 40.0 C 40.0 C 0 min
Protein Mode Heat to 52.0 C over 5 min 52.0 C 20 min
Maltose mode Heat to 63.0 C over 5 min 63.0 C 20 min
Saccharification Heat to 73.0 C over 5 min 73.0 C 35 min
Mash Out Heat to 78.0 C over 5 min 78.0 C 20 min

Sparge: Fly sparge with 13.07 l water at 78.0 C

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