This Beef Vindaloo is a house favourite, it’s rich and vibrant with sensational hints of tamarind and cinnamon. The recipe doesn’t tell you to but I always toast the dry spices for the marinade, it brings out the flavour so…
Madras Curry with rich tomato tamarind masala
The original recipe is for a fish version, great with snapper or any other firm white fish. Today I swapped the fish for chicken. Would probably work, with most proteins though.. This is a tasty, quick and easy winter warmer.…
Madras Goat Curry
Last night we tried goat for the first time, where has this been all our lives! The meat is so tender and when cooked in a Madras style curry so full of flavour. The recipe is fairly simple and not…
Fish or Chicken? Doesn’t matter, tastes great either way…
We love a good curry, the flavours and combinations are almost endless. We’re always in search of new recipes to try out; that said we do have some favourites. One of which is a Madras Fish Curry we first saw…
Beef Rendang
This one is a killer if you get it right. As with any recipe though involving chilli you need to know how hot the ones are you’re using…. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is…