This Beef Vindaloo is a house favourite, it’s rich and vibrant with sensational hints of tamarind and cinnamon. The recipe doesn’t tell you to but I always toast the dry spices for the marinade, it brings out the flavour so…

This Beef Vindaloo is a house favourite, it’s rich and vibrant with sensational hints of tamarind and cinnamon. The recipe doesn’t tell you to but I always toast the dry spices for the marinade, it brings out the flavour so…
The original recipe is for a fish version, great with snapper or any other firm white fish. Today I swapped the fish for chicken. Would probably work, with most proteins though.. This is a tasty, quick and easy winter warmer.…
Last night we tried goat for the first time, where has this been all our lives! The meat is so tender and when cooked in a Madras style curry so full of flavour. The recipe is fairly simple and not…
We love a good curry, the flavours and combinations are almost endless. We’re always in search of new recipes to try out; that said we do have some favourites. One of which is a Madras Fish Curry we first saw…
This one is a killer if you get it right. As with any recipe though involving chilli you need to know how hot the ones are you’re using…. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is…