So while I’m adding a few recipes here’s one for amazing chicken wings from a good mate of mine. He loves his chilli! Don’t we all…
Chilli chicken wings.
Sauce:
- 2 red capsicum
- 4 long red chillies
- 5-6 Birdseye chillies
- 1/2 cup sweet chilli sauce
- 1/4 cup tomato relish
- 50ml veg oil
Directions:
Roast the capsicums on the stove top or BBQ grill until blistered and skin is blackened all over. Place the capsicums into a bowl and cover with cling wrap for 15min. Peel skins off the capsicums under running water which makes it easier to peel, remove the seeds and place into a blender or food processor then add all the chillies, sweet chilli sauce , tomato relish and oil in with the capsicum and blend until smooth.
Roast your chicken wings just until there cooked through. Pour over enough chilli sauce you made to coat the wings all over. Place wing back into the oven at 250c for about 5-10min. Plate up the wings and dip them into a blue cheese sauce and Enjoy.!!