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Tom Yum Goong
Cooking is something I do to relax. I resisted the Thermomix idea for ages as I saw it as a lazy way of cooking. My Friend and ex-student Rachel changed my mind on that with her creative demo of the…
Goan Beef Vindaloo
This Beef Vindaloo is a house favourite, it’s rich and vibrant with sensational hints of tamarind and cinnamon. The recipe doesn’t tell you to but I always toast the dry spices for the marinade, it brings out the flavour so…
Madras Curry with rich tomato tamarind masala
The original recipe is for a fish version, great with snapper or any other firm white fish. Today I swapped the fish for chicken. Would probably work, with most proteins though.. This is a tasty, quick and easy winter warmer.…
Perpisahan untuk saat ini
Well after 8 amazing days our time at Widhya Asih has come to an end and it was time to say Farewell for Now. Each night the students hold a bible study session before dinner, we’ve joined with them on…