Well it’s supposed to be cooler here tomorrow so might be an ideal day for brewing and jerky making. With that in mind and after a visit to the butcher I now have just over a kilo of beef…
Pickled Onions
After my picture yesterday of our home made pickled onions a few people have asked for the recipe. It’s not a home created recipe but one I found online a few years ago, so in the spirit of sharing I’m…
Fish or Chicken? Doesn’t matter, tastes great either way…
We love a good curry, the flavours and combinations are almost endless. We’re always in search of new recipes to try out; that said we do have some favourites. One of which is a Madras Fish Curry we first saw…