It’s great to be back in Singapore, this has to be one of our favourite cities to visit. Yesterday we clocked up over 20 000 steps just wandering around the place. We’re staying in a new area this time around…
Gnudi! after all who doesn’t like it naked!!!
We came across this recipe a few weeks ago while trying to find something to watch on Foxtel, all those channels and most of them full of rubbish.. Our old pal Jamie Oliver was making Gnudi’s, fitting I suppose as…
Bourbon Chilli Jerky
Well it’s supposed to be cooler here tomorrow so might be an ideal day for brewing and jerky making. With that in mind and after a visit to the butcher I now have just over a kilo of beef…
Mac N Cheese, with a twist…
Ok, so I’ll admit it I’m not a huge crayfish/lobster fan. While we’re at it just what is the difference anyway? According to the Western Australian Museum there are several distinctions between the two then don’t forget the rock lobster.…
Sous Vide Smoked Beef
We have Helen’s work Christmas Party at our place next weekend, so the smoker will get a bit of a workout. The recipe below caters for 10 people using a 2.25kg brisket. Of course the best way is to go…