Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…

Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…
let me be straight up on this recipe, it’s from a MasterChef contestant, so a big thank you to Alvin Quah for this one. It’s a cracking Indonesian dish and believe or not it’s really quite simple. So read on…
There are many frittata recipes floating about on the internet, it can be confusing to find a simple base recipe that just seems to work for you. This one is a good base, you can easily adapt it to suit…
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